During the middle of the pandemic, with a lot of free time, I decided to become certified as a holistic nutritionist. For a while, I thought about actually practicing nutrition but I’ve since decided that wasn’t the purpose of it. Instead, it’s become another tool in my food arsenal. It’s helped me become more passionate about how food is sourced and made, but I’m still just as passionate about wine, great food, and celebrations.
Hi Marck, I went through the AFPA program. I also seriously considered IIN because I loved their curriculum. I decided on AFPA for several reasons - 1) You can go at your own pace 2) They are a certifying body, with IIN you get a certificate and not a certification. Let me know if I can help answer any other questions.
I’m a health coach as well and it sounds like we may have went to the same school. I’ll volunteer if you still need it!!!
I'm using AFPA. Is that the one you also did? I have enough volunteers for now, but thank you!
Your writing feeds me. Thank you for that! If you are still seeking practice clients, I would love to throw my name into the mix. Best wishes.
Thanks so much Jennifer. I really appreciate it. I have enough volunteers for now, but might need help in the future. Thanks again!
How did you become a certified holistic nutritionist? I have been looking into going back to school for the same.
Hi Marck, I went through the AFPA program. I also seriously considered IIN because I loved their curriculum. I decided on AFPA for several reasons - 1) You can go at your own pace 2) They are a certifying body, with IIN you get a certificate and not a certification. Let me know if I can help answer any other questions.