Yesterday was a good day. Chef India had a pop-up at Hotel Clermont which is clearly a combination of two of my favorite things. (She had jollof fried rice on the menu which oddly, the folks in Ghana hadn’t thought about. I had a lot of jollof rice and a lot of fried rice during my trip to Accra last year, but at no point did anyone think to put them together. As I munched yesterday, I realized that they were definitely missing an opportunity.)